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  • January 2021
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  • Food & Drink

Food & Drink

  1. Farm-to-table dining has become a popular sustainability movement, but what happens when a pinnacle of this movement is threatened by climate change? (Food, United States, California)
    Author: Betsy Andrews
    Source: Eater
  2. Famous New York restaurant guides will not be published for 2021. (Food, United States, New York)
    Author: Bryan Hood
    Source: Robb Report

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